Putrefied Shark

November 27, 2008 at 3:44 pm 1 comment

*a short update*

I forgot to mention I had my first taste of Putrefied Shark or Hakarl they call it, at the Viking restaurant. It is actually raw, eaten after it is buried for about 2-3 months in winter, or 6-7 weeks in summer, to release ammonia, heavy metals, and in some cases, cyanic acids in them. I can’t believe I actually tried it! Tasted just like our very own ikan masin actually, but because I am never a fan of ikan masin, I can’t stand the Hakarl as well, obviously.🙂

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There is more info on putrefied shark here.

p.s. Now I think of it, I’m not so sure if this cuisine is halal or not. *yikes*

Entry filed under: Travel. Tags: , , , .

Reykjavik, Iceland – Part II Trip Wrap Up

1 Comment Add your own

  • 1. Ms B  |  November 28, 2008 at 5:52 pm

    Hmm, halal kot? *thinking hard*

    eh, then how about shark fin’s soup. same category right?

    Hey, thanks for leaving the tips. actually, I wasnt too sure how to answer when that person asked me. Thats why I had to post and seek help from others.

    So merci beaucoup.😉

    Reply

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